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Named after the tip of the pepper that looks like a scorpion’s tail and also its creator, Butch Taylor, Trinidad Scorpion Butch T is a famous hot pepper variety that has been rated at 1,463,700 Scoville Heat Units, making it one of the hottest chili peppers in the world.
It held the official title of The World’s Hottest Pepper from 2011 until 2013, when the title was taken by the Carolina Reaper. This Trini hot pepper was discovered by Butch Taylor, who found an unusual variety in his patch of Trinidad Scorpion peppers.
When he tasted it, Butch knew he had found a winner, so he later submitted it to Guinness World Records, where his hot pepper blew all other competitors out of the water.
Pickapeppa sauce is a branded Jamaican condiment made from tomatoes, sugar, vinegar, onions, mangos, tamarind, raisins, peppers, and various other spices. The combination is aged in oak barrels for a year before it is bottled and sold to consumers.
The sauce has a sweet, tangy flavor, and it is often used in Jamaica just like ketchup – in dips or as a marinade for various barbecued meats. Pickapeppa sauce has been owned by the Pickapeppa Company since 1921.
Antigua Black is the world’s sweetest pineapple, grown primarily on the southwest coast of the island. Its sweet flavor is a result of a specific type of soil and the right amount of rainfall, allowing the sugar content to be higher than in other pineapples.
The fruit is low in fiber and acidity, its texture is crisp, the core is edible, and the flesh is characterized by its golden-yellow color.
When he tasted it, Butch knew he had found a winner, so he later submitted it to Guinness World Records, where his hot pepper blew all other competitors out of the water.
Rum Punch is a classic Caribbean cocktail made with rum, fruit juice, sugar syrup, and water. To prepare it, all you need to do is remember this Caribbean saying: “One of sour, two of sweet, three of strong, and four of weak.” A shot of fruit juice, two shots of sugar syrup, three shots of rum, and four shots of water are combined in a big glass or a jug, then poured into a glass over ice.
It is recommended to add a few drops of bitters or some freshly grated nutmeg to elevate the flavors even further. Garnish it with a pineapple wedge for the best possible experience.
Guavaberry Colada is a refreshing Caribbean cocktail originating from the island of Sint Maarten. The primary ingredient is known as The Original Wild Guavaberry Island Folk Liqueur. Apart from it, the cocktail is made with coconut cream, pineapple juice, and ice.
In order to prepare the drink, all ingredients should be well-blended, then poured into a cocktail glass. Guavaberry Colada is typically garnished with pineapple, toasted coconut, and fresh nutmeg.
